Unleavened Communion Bread Recipe
Submitted by Steve Cope on Sun, 09/16/2007 - 10:41pm.
Unleavened Communion Bread Recipe:
1 cup flour
3 tablespoons sugar
1/3 teaspoon salt
1/3 cup shortening
2 to 2-1/2 teaspoons milk
Sift flour, sugar and salt. Cut in shortening. Add a little bit of milk at a time, and only enough to form dough. Roll dough (using a floured rolling pin and floured surface) to 1/4" thick. Place on lightly greased cookie sheet or cookie sheet with parchment paper. Cut into 1/2" squares using a pastry cutter. Bake at 375 degrees until light brown, about 7-10 minutes.
(Thanks to Shari Probst)